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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 2 boneless skinless chicken breasts
- 8 cups low sodium chicken broth
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 3 carrots (sliced)
- 2 stalks celery (sliced)
- 2 sprigs fresh thyme
- 1 bay leaf
- 3/4 cup orzo (uncooked)
- 1 Tbsp. lemon (fresh squeezed)
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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