Pressure Cooker Chicken Orzo Soup Recipe | Yummly

Pressure Cooker Chicken Orzo Soup

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22Ingredients
3Hours
470Calories
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Ingredients

US|METRIC
  • 4 pounds chicken (– I used a 3 pound chicken)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground pepper
  • 2 tablespoons olive oil
  • 1 cup water
  • 4 tablespoons olive oil (divided)
  • 2 yellow onions (chopped, divided)
  • 4 carrots (peeled and chopped, divided)
  • 2 stalks celery (chopped, divided)
  • 6 cloves garlic (smashed)
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 4 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 2 sprigs fresh oregano
  • 8 cups water
  • 1 cup orzo (uncooked, or rice to make gluten free)
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    NutritionView More

    470Calories
    Sodium40% DV950mg
    Fat28% DV18g
    Protein98% DV50g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol145mg48%
    Sodium950mg40%
    Potassium800mg23%
    Protein50g98%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A110%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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