Pressure Cooker Chicken Noodle Soup Recipe | Yummly
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Pressure Cooker Chicken Noodle Soup

I SAVE A2Z(2)
De Luna: "Very easy to make and my 3 kids love this! So muc…" Read More
6Ingredients
55Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 ounces wide egg noodles
  • 1 pound chicken breast
  • 3 carrots (chopped)
  • 1 onion (small, chopped)
  • 2 stalks celery (chopped)
  • 32 ounces chicken broth
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    NutritionView More

    360Calories
    Sodium10% DV250mg
    Fat11% DV7g
    Protein69% DV35g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories360Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium250mg10%
    Potassium930mg27%
    Protein35g69%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A160%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    De Luna 2 months ago
    Very easy to make and my 3 kids love this! So much flavor and i make this especially when my kids have a cold.
    adams 4 years ago
    It was awesome. I added more vegetables like spinach, mushrooms, and corn. This was the best chicken noodle soup I've ever made.

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