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Pressure Cooker Chicken Marsala
PRESSURE COOKING TODAY13Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 slices peppered bacon (diced)
- 3 lb. boneless, skinless, chicken thighs (well trimmed)
- salt
- pepper
- 1/2 cup marsala wine (sweet)
- 1 cup chicken broth
- 1 Tbsp. vegetable oil
- 3 Tbsp. butter (divided)
- chopped parsley (or chives for garnish, optional)
- 8 oz. mushrooms (sliced)
- 2 Tbsp. cornstarch
- 3 Tbsp. cold water
- 2 Tbsp. chopped parsley
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium610mg25% |
| Potassium1100mg31% |
| Protein52g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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