Pressure Cooker Chicken Marsala Recipe | Yummly

Pressure Cooker Chicken Marsala

PRESSURE COOKING TODAY
13Ingredients
50Minutes
470Calories
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Ingredients

US|METRIC
  • 4 slices peppered bacon (diced)
  • 3 pounds boneless, skinless, chicken thighs (well trimmed)
  • salt
  • pepper
  • 1/2 cup marsala wine (sweet)
  • 1 cup chicken broth
  • 1 tablespoon vegetable oil
  • 3 tablespoons butter (divided)
  • chopped parsley (or chives for garnish, optional)
  • 8 ounces mushrooms (sliced)
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 2 tablespoons chopped parsley
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    NutritionView More

    470Calories
    Sodium25% DV610mg
    Fat37% DV24g
    Protein102% DV52g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol175mg58%
    Sodium610mg25%
    Potassium1100mg31%
    Protein52g102%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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