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Pressure Cooker Chicken Farmhouse hot pot
DIANAP88668Ingredients
45Minutes
550Calories
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Description
Simple and quick chicken farmhouse hot pot prepared in pressure cooker.
Ingredients
US|METRIC
4 SERVINGS
- 600 grams chicken thigh (or 800g of chicken lovely legs)
- 1 leek (medium)
- 1 carrot (medium)
- 6 squash (baby, can substitute zucchini if squash unavailable)
- 250 grams baby potatoes
- 2 tsp. allspice
- 3 cups chicken stock
- 1/3 cup sour cream
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Directions
- Brown batches of the chicken in pressure cooker.
- Once last batch of chicken has been browned add back all chicken to the pressure cooker plus 1 teaspoon of allspice. Fry until fragrant (about 30 seconds). Then add chicken stock and remaining teaspoon of allspice to the pressure cooker.
- Pressurize for between 10-15 minutes depending on PSI of your pressure cooker.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium410mg17% |
| Potassium1450mg41% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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