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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. potatoes (peeled, chopped)
- 6 celery ribs (sliced)
- 3 carrots (peeled, chopped)
- 3 cucumber (peeled, seeded, and chopped)
- 1 whole chicken (about 2 1/2 lbs. size)
- 1 onions (peeled)
- 3 whole clove
- 1 bay leaf
- salt (to taste)
- ground black pepper (freshly-, to taste)
- 12 cups vegetable stock
- 3/4 cup sour cream
- fresh dill (for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium3290mg137% |
| Potassium1450mg41% |
| Protein51g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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