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Pressure Cooker Butternut Squash with Honey and Sage
DAD COOKS DINNER7Ingredients
34Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. butter
- 2 lb. butternut squash (peeled, seeded, and cut into a rough 1 1/2 inch dice)
- 2 tsp. kosher salt
- 1/2 tsp. baking soda
- 1/2 cup water
- 1 sprig fresh sage
- 2 Tbsp. honey
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1160mg48% |
| Potassium650mg19% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A390% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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