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13Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 slices bacon (chopped)
- 2 Tbsp. olive oil
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- 1 Tbsp. butter (optional)
- 1 Tbsp. bacon grease (optional)
- 1/2 butternut squash (Medium, chopped into 1 inch pieces)
- 1 lb. penne pasta
- 3 1/2 cups bone broth (Homemade, or 3.5 cups of water with 1 Tablespoon Better Than Bouillon, Chicken)
- salt
- pepper
- 3 cups fresh spinach (rough chopped)
- Parmesan cheese (freshly grated)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium440mg18% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Errin 6 years ago
Amazing!!! Altered the cook time a little for added chicken. Kept the bacon as a topping to keep it crisp.