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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef brisket (cut into 4 pieces against the grain)
- 1 1/2 tsp. salt
- 2 tsp. pepper
- 2 cups onions (sliced)
- 1/2 cup water
- 2 Tbsp. tomato paste
- 2 Tbsp. Worcestershire sauce
- 2 tsp. liquid smoke
- 1 Tbsp. prepared mustard (adjust to taste)
- 1/2 tsp. xanthum gum (for low carb or sub with a cornstarch slurry)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1260mg53% |
| Potassium1040mg30% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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