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Pressure Cooker Bow Tie Pasta
PRESSURE COOKING TODAY10Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground sausage (lean, I used chicken sausage)
- 1 onion (finely chopped)
- 2 cloves garlic (crushed)
- 28 oz. crushed tomatoes in puree (can of)
- 1 tsp. dried basil
- 1/8 tsp. red pepper flakes
- 1/4 tsp. salt
- 3 1/2 cups water
- 16 oz. farfalle (Bow-Tie Pasta)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium890mg25% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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