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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (medium, chopped)
- 1 tsp. salt
- 2 Tbsp. olive oil
- 2 potatoes (large white, peeled and diced into small cubes, about 1lb / 450 g)
- 1 large carrot (grated, about 4.5 oz/ 125 g)
- 2 beets (medium, or 3 small ones, grated, 7-8 oz / 200-250 g)
- 1/4 white cabbage (medium, thinly sliced, 12 oz / 350 g)
- 4 cloves garlic (diced)
- 12 grams dried porcini mushrooms
- 3 apple cider vinegar (tablepsoons)
- 1 1/2 Tbsp. tomato paste
- 1 cube beef stock
- 1 cube vegetable stock
- 1/2 tsp. pepper
- 1.25 liters water (filtered, 5 cups)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium930mg27% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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