Pressure Cooker Borscht Soup Recipe | Yummly

Pressure Cooker Borscht Soup

INSTANT POT EATS
15Ingredients
30Minutes
200Calories
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Ingredients

US|METRIC
  • 1 white onion (medium, chopped)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 potatoes (large white, peeled and diced into small cubes, about 1lb / 450 g)
  • 1 large carrot (grated, about 4.5 oz/ 125 g)
  • 2 beets (medium, or 3 small ones, grated, 7-8 oz / 200-250 g)
  • 1/4 white cabbage (medium, thinly sliced, 12 oz / 350 g)
  • 4 cloves garlic (diced)
  • 12 grams dried porcini mushrooms
  • 3 apple cider vinegar (tablepsoons)
  • 1 1/2 tablespoons tomato paste
  • 1 cube beef stock
  • 1 cube vegetable stock
  • 1/2 teaspoon pepper
  • 1.25 liters water (filtered, 5 cups)
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    NutritionView More

    200Calories
    Sodium30% DV720mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium930mg27%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A60%
    Vitamin C100%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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