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Pressure Cooker Black Bean Soup With Sausage and Cumin-Lime Sour Cream Recipe
SERIOUS EATS16Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. vegetable oil
- 1 medium yellow onion (diced, about 1 cup; 200g)
- 2 stalks celery (diced, about 3/4 cup; 100g)
- 3 cloves garlic (crushed)
- 8 oz. cremini mushrooms (stemmed, caps diced)
- 3/4 lb. smoked pork sausage (such as andouille, sliced into half moons)
- 6 cups homemade chicken stock (store-bought low-sodium broth, or water)
- 1 lb. black beans (picked over for shells)
- 3 sprigs fresh thyme
- 1 bay leaf
- kosher salt
- 1 cup Sour Cream
- 1 tsp. lime (zest from 1)
- 1/8 tsp. ground cumin
- freshly ground black pepper
- cilantro leaves (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium800mg33% |
| Potassium760mg22% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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