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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. elbow macaroni
- 4 cups water (Fresh, salted)
- 2 tsp. kosher salt
- 10 oz. cheddar cheese (cubed)
- 6 oz. black olives (sliced)
- 10 oz. pickles (Sweet 'N Spicy, diced)
- 6 oz. carrots (shredded)
- 3/4 cup mayonnaise
- 1/2 cup greek yogurt
- 1/8 cup juice (Sweet 'N Spicy Pickles)
- 1/4 tsp. lemon (True, or 1 TBL Red Wine Vinegar)
- 1 Tbsp. sugar
- 1 tsp. worcestershire sauce (optional)
- 1 tsp. kosher salt (to taste)
- 1/4 tsp. freshly ground black pepper
- 8 oz. ham steak (cubed)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2290mg95% |
| Potassium370mg11% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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