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16Ingredients
60Minutes
800Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. boneless sirloin steak (— cut into 1 ½-inch cubes)
- 2 tsp. kosher salt (— divided)
- 2 tsp. ground black pepper
- 1 1/2 tsp. garlic powder
- 1 tsp. dried thyme
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. unsalted butter
- 1 small yellow onion (— chopped)
- 6 cups low sodium beef broth (— divided)
- 3 Tbsp. Worcestershire sauce
- 1 bay leaf
- 24 oz. egg noodles (Reames Frozen)
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 10 oz. frozen peas (— about 2 cups)
- chopped fresh parsley (or thyme)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1640mg68% |
| Potassium1120mg32% |
| Protein63g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Simone 4 years ago
We replaced the peas with corn and used rosemary instead of thyme and basil
It tasted great and it is pretty easy to make it, however I had a hard time with the sauce and noodles sticking to the bottom of the pot, we were making a 1/2 recipe and used double the beef broth because of how thick and sticky it was
I’d try again at lower temperature to see what happens