Pressure Cooker Beef and Noodles Recipe | Yummly

Pressure Cooker Beef and Noodles

WELL PLATED(1)
Simone Silva-Lambkin: "We replaced the peas with corn and used rosemary…" Read More
16Ingredients
60Minutes
550Calories

Ingredients

US|METRIC
  • 2 1/2 pounds boneless sirloin steak (— cut into 1 ½-inch cubes)
  • 2 teaspoons kosher salt (— divided)
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 small yellow onion (— chopped)
  • 6 cups low sodium beef broth (— divided)
  • 3 tablespoons Worcestershire sauce
  • 1 bay leaf
  • 24 ounces egg noodles (Reames Frozen)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 10 ounces frozen peas (— about 2 cups)
  • chopped fresh parsley (or thyme)
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    NutritionView More

    550Calories
    Sodium64% DV1540mg
    Fat14% DV9g
    Protein43% DV22g
    Carbs31% DV93g
    Fiber24% DV6g
    Calories550Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol100mg33%
    Sodium1540mg64%
    Potassium460mg13%
    Protein22g43%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A25%
    Vitamin C20%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    We replaced the peas with corn and used rosemary instead of thyme and basil It tasted great and it is pretty easy to make it, however I had a hard time with the sauce and noodles sticking to the bottom of the pot, we were making a 1/2 recipe and used double the beef broth because of how thick and sticky it was I’d try again at lower temperature to see what happens

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