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Pressure Cooker Beef Stew
THAT SKINNY CHICK CAN BAKE11Ingredients
2Hours
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless chuck roast (cut into 1 to 1 1/2 inch cubes, excess fat removed)
- kosher salt
- pepper
- 1 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 Tbsp. tomato paste
- 1 tsp. dried thyme (or 1 tablespoon fresh thyme leaves)
- 1/2 cup red wine
- 2 cups beef broth (chicken broth will do in a pinch)
- 1 1/2 lb. potatoes (small, new)
- 1 lb. carrots (peeled and cut into pieces)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol225mg75% |
Sodium960mg40% |
Potassium2300mg66% |
Protein71g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A380% |
Vitamin C80% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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