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Ingredients
US|METRIC
10 SERVINGS
- 1 tsp. vegetable oil
- 5 lb. beef chuck (trimmed and cut into 1 1/2 inch cubes)
- 1 Tbsp. kosher salt
- 2 onions (medium, diced)
- 1 stalk celery (diced)
- 3 cloves garlic (minced or pressed through a garlic press)
- 2 Tbsp. tomato paste
- 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 1/2 tsp. baking soda (optional, helps brown the meat in the heat of the pressure cooker)
- 1 tsp. kosher salt
- 1/2 cup red wine
- 1 cup chicken stock (preferably homemade)
- 15 oz. diced tomatoes
- 1 lb. carrots (peeled and cut into 3 inch lengths)
- 1 1/2 lb. new potatoes (scrubbed)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol150mg50% |
Sodium1260mg53% |
Potassium1300mg37% |
Protein46g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A160% |
Vitamin C40% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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