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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic
- 1/2 yellow onion (large)
- 2 oz. fresh ginger
- 3 pieces star anise
- 1 cinnamon stick
- 1 whole clove
- 6 cups water
- 1 1/2 lb. beef bones
- 1/2 lb. beef shank (cross cut)
- 1 1/2 tsp. fine sea salt
- 1 lime
- 1/2 lb. sirloin steak
- london broil
- 8 oz. rice noodles (fresh, banh pho)
- 3 scallions (finely diced)
- chili peppers (Thai bird, serrano, or jalapeño)
- lime wedges (Fresh)
- bean sprouts (Fresh)
- fresh herbs (cilantro, basil, Thai basil, mint, or a mix)
- Sriracha
- hot sauce
- hoisin sauce
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1280mg53% |
| Potassium670mg19% |
| Protein29g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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