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15Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup all purpose flour
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 lb. boneless chuck roast (trimmed and cut into 1 inch cubes)
- 2 bacon slices (diced)
- 1/2 cup dry red wine
- 10.5 oz. beef broth
- 3 cups baby carrots
- 2 cups shiitake mushroom caps (sliced, about 8 ounces)
- 1 Tbsp. thyme (fresh chopped)
- 6 shallots (peeled and halved)
- 4 garlic cloves (peeled and thinly sliced)
- 1 1/2 tsp. cornstarch (mixed with 1 tablespoon water, optional)
- 6 cups egg noodles (hot cooked, or mashed potatoes)
- chopped parsley (for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium530mg22% |
| Potassium1110mg32% |
| Protein33g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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