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Pressure Cooker Barbecued Beef Top Round Sandwiches
DAD COOKS DINNER19Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef top round (cut into 2-inch cubes, or chuck, or bottom round)
- 1/2 cup water
- 8 hamburger buns
- barbecue rub (2 tablespoons of my Homemade Barbecue Rub, or use your favorite store-bought rub)
- 3/4 Tbsp. paprika
- 3/4 Tbsp. brown sugar
- 1/2 Tbsp. fine sea salt
- 1/2 Tbsp. chili powder
- 1/2 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. dried thyme
- barbecue sauce (1 cup of my Easy Barbecue Sauce, or use your favorite store bought sauce)
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup cider vinegar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 1 tsp. hot sauce (I use Franks Red Hot)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1150mg48% |
| Potassium590mg17% |
| Protein30g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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