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Pressure Cooker Barbecue Pork Neck Bones
I HEART RECIPES9Ingredients
60Minutes
110Calories
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Description
Barbecue Pork Neck Bones are fall-off-the-bone tender, savory and so easy.
Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork neck bones (clean prior)
- 2 Tbsp. apple cider vinegar (to coat the neck bones)
- 2 1/2 tsp. seasoning salt
- 1 tsp. ground black pepper
- 1 tsp. red pepper flakes (optional)
- 1 Tbsp. liquid smoke (I used hickory)
- 1 medium onion (chopped)
- 2 tsp. paprika (optional)
- 1 cup barbecue sauce
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium230mg7% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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