Pressure Cooker Banana Pudding Cheesecake Recipe | Yummly

Pressure Cooker Banana Pudding Cheesecake

THIS OLD GAL
18Ingredients
50Minutes
890Calories
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Ingredients

US|METRIC
  • 30 vanilla wafers (Mini Nilla, 1/2 cup crushed)
  • 1/2 cup pecans (Whole, chopped well)
  • 2 teaspoons butter (melted)
  • 14 vanilla wafers (Mini Nilla)
  • 16 ounces cream cheese (Room Temperature)
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons all purpose flour
  • 2 eggs (room temperature)
  • 1 egg yolk (room temperature)
  • 1/4 cup heavy whipping cream
  • 3 banana (large)
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 20 vanilla wafers (Mini Nilla)
  • 1/2 cup sour cream
  • 1 tablespoon white sugar
  • 1/2 cup whipped cream (Perfect Homemade, for garnish, optional)
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    NutritionView More

    890Calories
    Sodium21% DV500mg
    Fat86% DV56g
    Protein25% DV13g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories890Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol250mg83%
    Sodium500mg21%
    Potassium500mg14%
    Protein13g25%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars57g114%
    Vitamin A30%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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