Pressure Cooker Baked Beans

THE FOODIE EATS
14Ingredients
100Minutes
850Calories

Ingredients

US|METRIC
  • 1 pound dried navy beans (soaked at least 8 hours)
  • 1 pound thick cut bacon (roughly chopped)
  • 1/4 cup apple cider vinegar
  • 1 cup yellow onions (diced)
  • 3/4 cup green bell pepper (diced)
  • 4 cups chicken stock (unsalted)
  • 1/4 cup maple syrup (100%)
  • 1/3 cup molasses
  • 1/4 cup dark brown sugar (packed)
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dry mustard
  • 1/4 teaspoon black pepper
  • 2 teaspoons sea salt
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    NutritionView More

    850Calories
    Sodium115% DV2750mg
    Fat83% DV54g
    Protein43% DV22g
    Carbs23% DV70g
    Fiber4% DV1g
    Calories850Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol85mg28%
    Sodium2750mg115%
    Potassium1200mg34%
    Protein22g43%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber1g4%
    Sugars53g106%
    Vitamin A8%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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