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Pressure Cooker Autumn Apples and Pork
BETTER HOMES AND GARDENS13Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin
- 3 cups apples
- 3 cups spinach
- 1 1/2 lb. pork tenderloin (trimmed)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. canola oil
- 3 medium shallots (peeled and quartered lengthwise)
- 1/3 cup apple cider (or apple juice)
- 2 Tbsp. cider vinegar
- 3 sprigs fresh thyme (and/or sage)
- 3 red apples (tart, unpeeled, cored, and thinly sliced)
- 3 cups fresh spinach (or hot cooked spaetzle or orzo pasta)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium350mg15% |
| Potassium1950mg56% |
| Protein66g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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