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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 lb. asparagus (tough ends trimmed, tips and stalks separated)
- 1 medium shallot (minced, or a small minced onion)
- 1/2 tsp. fine sea salt
- 2 cups medium grain rice (Italian, Vialone Nano is traditional, Carnaroli or Arborio are also good choices)
- 4 cups homemade vegetable broth (or store-bought low-sodium broth)
- 1 tsp. fine sea salt (1/2 teaspoon if using store-bought low-sodium broth)
- 4 Tbsp. butter (cut into 1 tablespoon pieces)
- 1/4 cup grated Pecorino Romano cheese (optional)
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