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10Ingredients
55Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 6 garlic cloves (minced)
- 12 1/4 inches ginger (slices of peeled, smashed)
- 1/2 cup hoisin sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. Shaoxing rice wine (or dry sherry)
- 4 scallions (thinly sliced, white and green parts separated)
- 1/2 tsp. cayenne pepper
- 2 1/2 lb. boneless beef short ribs (trimmed, and cut into 4 to 6 pieces)
- 2 Tbsp. fresh cilantro (minced)
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Directions
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat960 |
% DAILY VALUE |
Total Fat107g165% |
Saturated Fat46g230% |
Trans Fat0g |
Cholesterol215mg72% |
Sodium1110mg46% |
Potassium780mg22% |
Protein42g |
Calories from Fat960 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A6% |
Vitamin C8% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan F. 2 years ago
This was a little sweet but very good. I did brown my beef first for added flavor and then sautéed the onion and garlic for a quick minute. I also added water to the hoisin sauce to bring it up to 1 cup.