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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef ribs
- 2 cups red wine (Bold)
- 1 cup beef broth
- 6 cloves garlic (Minced)
- 2 onions (Roughly Chopped)
- 1 cup green onion (Minced)
- 2 jalapenos (Minced, optional)
- 1/2 cup low sodium soy sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. honey (Use 1/2 tbs If Omitting Hot Pepper)
- 2 Tbsp. corn starch
- 2 Tbsp. beef broth (Cold, or Cold Water)
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1470mg61% |
| Potassium1200mg34% |
| Protein51g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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