Pressure Cooked Turmeric Lamb Stew Recipe | Yummly

Pressure Cooked Turmeric Lamb Stew

THE YUM YUM FACTOR
16Ingredients
85Minutes
720Calories
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Ingredients

US|METRIC
  • 2 pounds lamb (cut into 1.5" cubes, boneless shoulder works well)
  • 2 teaspoons kosher salt
  • 1 tablespoon turmeric
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon chili (flake)
  • 2 tablespoons olive oil
  • 2 onions (small, diced)
  • 6 whole garlic cloves (peeled)
  • 2 preserved lemon (small, or 1 if they are very large, rind only, chopped)
  • 1 1/2 cups chicken stock
  • 3 tablespoons tomato paste
  • 2 tablespoons red pepper (Turkish, paste, mild or spicy is up to you)
  • 3 tablespoons tomato paste
  • 3 potatoes (peeled and diced in 1" chunks)
  • fresh cilantro
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    NutritionView More

    720Calories
    Sodium76% DV1820mg
    Fat74% DV48g
    Protein73% DV37g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories720Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol135mg45%
    Sodium1820mg76%
    Potassium1340mg38%
    Protein37g73%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A10%
    Vitamin C80%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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