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Pressure Cooked Pork Sausage & Lentils - one pot meal
HIP PRESSURE COOKING11Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams cotechino
- 1 lb. pork sausage
- 500 grams cotechino
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 2 celery stalks (chopped)
- 1 onion (large, chopped)
- 1 1/2 cups dry lentils (rinsed)
- 2 cups vegetable stock
- 1 bay leaf
- salt (to taste)
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