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Pressure-Cooked Pork Belly with Anchor Steam Cherry Sauce
DRAFT MAGAZINE27Ingredients
105Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. pork belly (with a good amount of fat)
- 3 oz. apple (woodchips)
- 3 oz. apples (woodchips)
- 1 btl. apple cider (sparkling)
- 4 cups chicken stock
- 4 cups pork stock
- 1 oz. olive oil
- 1 onion
- 1 bunch sage
- canola oil (for frying)
- salt (to taste)
- pepper (to taste)
- 1/2 cup black rice (forbidden)
- 1 white onion (small, diced)
- 1 1/2 cups chicken stock
- 1 oz. olive oil
- 6 oz. red cabbage (shredded)
- 3 oz. sherry wine vinegar
- 2 oz. honey
- salt (to taste)
- 4 oz. white onion (diced)
- 3 oz. honey
- 3 oz. sherry wine vinegar
- 1 btl. porter (Anchor Steam)
- 2 oz. tart (dried cherries)
- 2 cups chicken stock
- 2 cups pork stock
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1820mg76% |
| Potassium1830mg52% |
| Protein37g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars51g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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