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Ingredients
US|METRIC
4 SERVINGS
- 2 racks beef ribs
- 1 Tbsp. canola oil
- 4 Tbsp. stock (*depending on the saltiness of the)
- 3 Tbsp. brown sugar
- sake (Rice Wine 4 tablespoons)
- 2 Tbsp. rice vinegar
- 2 cloves (*finely chopped)
- 1 tsp. chilli (*OR finely chopped 1 Fresh)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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