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Pressed Tofu Stir-Fried with Chinese Celery
VIET WORLD KITCHEN9Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. sugar
- 1/4 tsp. black pepper
- 2 tsp. oil (chile, use flakes, if present or chile garlic sauce)
- regular soy sauce (1 to 1 1/2 tablespoons light)
- 2 tsp. sesame oil
- 3 squares pressed tofu (brown, thinly sliced, about 1/8 inch thick)
- 1 bunch Chinese celery (about 3/4 pound)
- 2 Tbsp. canola oil (divided)
- 2 cloves garlic (finely chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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