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Alexia Carlson: "SO GOOD! but, only add one stick of butter if you…" Read More
7Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
25 SERVINGS
- 16 Tbsp. unsalted butter (at room)
- 1 cup sugar
- 1 egg
- 2 1/2 tsp. vanilla extract
- 1/2 tsp. salt
- 2 1/2 cups all-purpose flour (sifted)
- sugars (Colored, or icings for decorating)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol30mg10% |
Sodium50mg2% |
Potassium20mg1% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
John and Sondra Motowidlak 6 years ago
First time using my grandmothers cookie press and the dough worked great !
I followed some tips I read and kept the dough warm but put the pan in the freezer for a few min and the dough stuck well to the pan .
I noticed that I had to adjust the thickness to make them stick though, when they were too thin they weren’t staying on the pan .
Very happy !