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Ingredients
US|METRIC
4 SERVINGS
- 8 slices sandwich bread
- olive oil (for brushing)
- 3/4 lb. fresh mozzarella (cut into 1/4-inch-thick slices)
- coarse salt
- Coarse salt and ground pepper
- pesto (Store-bought)
- tapenade (Store-bought)
- 1 jar roasted red peppers (12 ounce drained and patted dry)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1150mg48% |
| Potassium250mg7% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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