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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts (skinned)
- 2 duck legs (skinned and boned)
- 1 lemon juice (and grated zest)
- 1 orange juice
- 4 Tbsp. oil
- 3 shallots (chopped)
- 3/4 cup pork fillets
- 1,667 cups unsmoked bacon
- 1/2 cup pistachio (chopped very finely)
- 1 tsp. green peppercorns (crushed)
- salt
- pepper
- 2 slices cooked ham
- 1,667 cups duck liver
- cayenne pepper
- 333 cups butter
- 4 cups onions (cut into rings)
- 375 cups sherry vinegar
- 667 cups red wine vinegar
- 125 cups grenadine syrup
- 667 cups powdered sugar
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