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Ingredients
US|METRIC
6 SERVINGS
- 6 Ciabatta rolls (small, or you can use large buns or bread and slice up after)
- 3 red peppers
- 1 bunch arugula (rinsed and patted dry)
- 200 grams stelle (carton of Tre, ™ Bocconcini medallions, or if unavailable, you can slice a Bocconcini ball)
- cold meats (Assorted Italian, about 250 – 300g., I used Soppressata Salami, Capocollo and Napoli Salami)
- balsamic vinegar
- olive oil
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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