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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. ground pork
- 1 lb. thinly sliced deli ham
- 8 slices swiss cheese
- 1 baguette (crusty Italian, ends removed and cut into 4-inch sections)
- kosher dill sandwich slices
- aioli (garlic mustard, recipe follows)
- salt and ground black pepper (kosher)
- 1/2 cup mayonnaise
- 2 Tbsp. Dijon mustard
- 2 cloves garlic (minced)
- 1 tsp. lemon juice
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