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Pressed Coppa Sandwiches with Broccoli Rabe Pesto
BON APPÉTIT11Ingredients
60Minutes
630Calories
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Description
Be sure to balance bold notes. In this pulled-back panino, Kuziemko uses a sharp provolone to cut the fat and the slightly sweet flavor of the copper, and honey to temper the spicy-bitter broccoli rabe pesto.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli rabe (rapini; About 1 large bunch)
- kosher salt
- 6 garlic cloves (smashed)
- 1/4 cup olive oil
- 1 tsp. crushed red pepper flakes
- 1/2 cup grated pecorino (finely)
- 2 tsp. honey
- 8 slices country style bread
- 8 oz. sliced provolone cheese (thinly)
- 4 oz. coppa (thinly sliced sweet, or prosciutto)
- olive oil (for skillet)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol50mg17% |
Sodium1270mg53% |
Potassium420mg12% |
Protein29g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A70% |
Vitamin C40% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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