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Preserved Lemon and Yogurt Marinated Chicken
THE LITTLE FERRARO KITCHEN16Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken thighs
- 1/2 cup whole milk yogurt
- 2 garlic cloves (chopped)
- 2 preserved lemon (small or 1 large, flesh and seeds removed and roughly chopped)
- 1/4 cup olive oil
- 2 tsp. paprika
- 1 tsp. turmeric
- 1/2 tsp. cumin
- 2 sprigs fresh mint (stems removed)
- 1 tsp. olive oil (for drizzling in pan)
- butter lettuce leaves (Crisp)
- olives
- halloumi cheese (Fried, or feta)
- salad (Chopped)
- fresh mint leaves
- lemon wedges
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium330mg14% |
| Potassium1050mg30% |
| Protein50g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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