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Preserved Lemon and Hot Pickle Brine Vinaigrette
TASTING TABLE5Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 preserved lemon (soaked overnight in fresh water)
- 1/4 cup hot pepper (pickled, brine, plus 2 tablespoons, (such as B&G brand))
- 4 Tbsp. olive oil
- 2 Tbsp. shallot (minced)
- 2 Tbsp. finely grated lemon zest (fresh, (from 2 lemons))
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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