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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas (cooked, reserve some of the cooking liquid)
- 1 preserved lemon (medium, rinsed and pulp scraped)
- 1 Tbsp. tahini
- 2 tsp. fresh lemon juice
- 1 tsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. cumin
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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