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Prawns, Scallops & Clams with Tomato Sauce & Feta Cheese
MEDITERRANEAN COOKING14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white wine
- 2 1/2 lb. clams (scrubbed)
- 3 garlic cloves (thinly sliced)
- 3 Tbsp. olive oil
- 4 cups Italian plum tomatoes (canned, chopped, with some of the liquid)
- 1 pinch sugar
- 2 Tbsp. fresh oregano (chopped)
- 1 lemon
- 1 lb. tiger prawns (peeled and de-veined)
- 1 lb. scallops (large)
- 6 oz. feta cheese (broken into chunks)
- 6 green onions (thinly sliced)
- salt
- freshly ground black pepper
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