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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup canola oil
- 10 cloves garlic (roughly chopped)
- 1 white onion (small, thinly sliced)
- 2 Tbsp. fish sauce (plus more to taste)
- 1 Tbsp. coconut (palm, or white wine vinegar)
- 1 Tbsp. sugar
- ground black pepper (Freshly, to taste)
- 20 heads large shrimp (on, shell-on, about 2 lbs.)
- 1 1/2 cups coconut milk (canned)
- 6 whole thai chiles (green)
- long grain rice (Steamed)
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