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Ingredients
US|METRIC
2 SERVINGS
- 250 grams prawns (cleaned and deveined)
- 3 chilies (byadagi, for red color)
- 4 chilies (guntur, for hotness)
- 1 cup curd
- 12 cloves garlic
- 1 Tbsp. coriander seeds
- 1 Tbsp. lime juice
- 1 tsp. turmeric powder
- 1/2 tsp. red chili powder
- 1 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 5 cloves
- 1/2 tsp. black peppercorn
- 1 tsp. fenugreek seeds
- 1 inch tamarind (diameter, ball)
- 1 Tbsp. jaggery (powder)
- ghee (clarified butter)
- salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1050mg44% |
| Potassium750mg21% |
| Protein32g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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