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Prawn and Thai Red Curry Noodle Bowls
SALTED MINT11Ingredients
15Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup curry paste (red Thai, homemade or store bought)
- 3 rice noodles (nests of, soaked)
- 1 1/2 red peppers (thinly sliced)
- 1 zucchini (small, cut into batons)
- 16 oz. full fat coconut milk
- 1 cup bok choi (flower sprout leaves brussel sprout leaves or 2)
- 8 prawns (large, peeled and deveined)
- red chillies (sliced)
- chopped cilantro
- peanuts (chopped, or cashews)
- lime wedges
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium90mg4% |
| Potassium1390mg40% |
| Protein15g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C290% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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