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Ingredients
US|METRIC
4 SERVINGS
- 8 cups penne
- 1,333 cups shrimp (ready cooked)
- 1 bunch coriander (finely chopped)
- 3 Tbsp. ricotta cheese
- 2 Tbsp. grated Parmesan cheese (freshly)
- 3 Tbsp. white balsamic vinegar
- 2 Tbsp. olive oil
- salt
- freshly ground pepper
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