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Prawn and Egg Fried Rice (虾仁蛋饭)
THE BURNING KITCHEN16Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- white rice (2 cups)
- water (1 3/4 cups)
- prawns (350 gm)
- eggs
- salt (3/4 tsp)
- spring onion (1 Stalks)
- iceberg lettuce
- shallots
- oil (4 Tbsp)
- garlic (1 1/2 tsp)
- light soya sauce (1 Tbsp)
- sesame oil (1 tsp)
- sugar (1/2 tsp)
- 1/2 egg
- sesame oil (1/2 tsp)
- salt (a pinch)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium420mg18% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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