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Prawn Wontons With Spring Onion, Ginger And Vinegar Dressing
GOODFOOD17Ingredients
70Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. light soy sauce
- 1 Tbsp. ginger (finely diced)
- 1 Tbsp. garlic (finely diced)
- 2 Tbsp. spring onions (finely sliced)
- 2 Tbsp. diced celery (finely)
- 2 Tbsp. kecap manis
- 2 Tbsp. malt vinegar
- 1/4 tsp. chilli oil
- 1/2 tsp. sesame oil
- 9 prawns (uncooked medium-sized, about 300g)
- 2 Tbsp. spring onion (finely sliced)
- 1 1/2 tsp. ginger (finely diced)
- 1 tsp. shao hsing wine (or dry sherry)
- 1 tsp. light soy sauce
- 1/4 tsp. white sugar
- 1/4 tsp. sesame oil
- 16 wonton wrappers (fresh, about 7cm square)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1340mg56% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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