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Ingredients
US|METRIC
4 SERVINGS
- 1 rice vermicelli
- oil (to cook)
- 1 stir fry vegetable blend
- 1 knob ginger
- coriander (stalks 1 bunch, chopped)
- 1 bunch cilantro leaves
- 200 grams raw peeled prawns
- 2 Tbsp. chili sauce
- 4 sheets phyllo pastry
- sesame seeds (for topping)
- salad (green, to serve)
- sweet chili sauce (to serve)
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