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Prawn Quiche with Coconut Milk
LA COCINA DE BABEL18Ingredients
105Minutes
830Calories
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Description
This recipe for Prawn Quiche with Coconut Milk is inspired by the Brazilian dish Camarão na Moranga in which a creamy seafood stew is served in a hollowed out pumpkin. With instructions for making your own flaky crust, this prawn quiche makes a great addition to a brunch with friends or can be served at any meal throughout the day. Filled with large prawns, leeks, spring onions, and fresh coriander, the cheesy and creamy filling makes this quiche a savory treat.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams flour
- 125 grams butter (soft, cut into pieces)
- 1 egg
- 1 tsp. sugar
- 1/2 tsp. salt
- 40 mL cold water
- 1/2 lemon
- 1 leek (white part only, cut in rings)
- 3 spring onions (cut in rings)
- 200 grams prawns (large, peeled)
- 2 Tbsp. fresh coriander (chopped)
- 1 Tbsp. tomato puree
- 200 mL coconut milk
- 5 eggs
- 50 grams havarti cheese
- salt
- black pepper
- olive oil
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Directions
- To prepare with a food mixer, place all the ingredients into the mixer, except the water, and blend. (Use cold butter.)
- With the machine still operating, add the water, a little at a time, until it forms a dough ball.
- Cover with plastic film wrap and refrigerate for 1 hour.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium940mg39% |
| Potassium620mg18% |
| Protein29g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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