Prawn Noodle Salad with an Asian Peanut Dressing

Name: Prawn Noodle Salad with an Asian Peanut Dressing
Total time: 35 min
Yield: 2
Ingredients: 1 king prawns pack of, raw or cooked; 2 carrots peeled and grated; 1/2 red cabbage chopped; 1 rice noodles ring of; 1 sweet pepper or red chilli, chopped; 1 handful sprouts optional; 3 pieces pickled ginger chopped; 3 3/8 tablespoons red wine vinegar; 1/2 teaspoon caster sugar; 3 tablespoons chilli oil recipe here; 1 tablespoon soy sauce; 2 tablespoons smooth peanut butter; 1 lime; 1 tablespoon honey; 1 tablespoon sesame oil; 1 garlic clove peeled and finely chopped; 1/2 fresh root ginger thumb-sized piece of, peeled and finely chopped

SPAULYSEASONALSERVINGS

17Ingredients

35Minutes

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Ingredients

US|METRIC

2 SERVINGS

1 king prawns (pack of, raw or cooked)

2 carrots (peeled and grated)

1/2 red cabbage (chopped)

1 rice noodles (ring of)

1 sweet pepper (or red chilli, chopped)

1 handful sprouts (optional)

3 pieces pickled ginger (chopped)

50 mL red wine vinegar

1/2 tsp. caster sugar

3 Tbsp. chilli oil (recipe here)

1 Tbsp. soy sauce

2 Tbsp. smooth peanut butter

1 lime

1 Tbsp. honey

1 Tbsp. sesame oil

1 garlic clove (peeled and finely chopped)

1/2 fresh root ginger (thumb-sized piece of, peeled and finely chopped)

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Prawn Noodle Salad with an Asian Peanut Dressing

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